Grouper with Tomato-Avocado Salsa

Garlicky Shaved Zucchini Salad


  • 2 Roma tomatoes, seeded and chopped
  • 2 avocados, pitted and diced
  • 2 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • 6 (6-oz) grouper fillets (or use snapper or mahi mahi)
  • 2 Tbsp avocado oil (or use coconut oil)


  1. Combine tomatoes, avocados, lime juice, garlic and ½ tsp each salt and pepper.
  2. Sprinkle fish with 1 tsp each salt and pepper.
  3. Cook fish, in batches, in hot oil in a nonstick skillet 4 minutes per side or until fish flakes with a fork.
  4. Top each serving with Tomato-Avocado Salsa.

Side Dish Ingredients

  • 4 large zucchini
  • 1 clove garlic, minced
  • 2 Tbsp extra virgin olive oil
  • 1 tsp fresh lime juice

Side Dish Instructions

  1. Using a vegetable peeler, shave zucchini into long thin ribbons.
  2. Toss zucchini with garlic, oil, lime juice and ½ tsp kosher salt in a large bowl.

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