Clean Eating
One-Pan Roasted Salmon and Vegetables
Ingredients
- 1 (12-oz) pkg broccoli florets
- 1 yellow squash, cut into ¼-inch-thick slices
- 1 small red onion, cut into thin wedges
- 1 cup cherry tomatoes
- 3 Tbsp olive oil, divided
- 2 cloves garlic, minced
- ¼ tsp crushed red pepper
- 1 (1-lb) salmon fillet
- ½ lemon, thinly sliced
Instructions
- Preheat oven to 450°F; line a rimmed baking sheet with parchment paper.
- Toss together broccoli, squash, onion, and tomatoes on prepared pan; drizzle with 2 Tbsp oil, garlic, and red pepper; toss to coat.
- Arrange vegetables on one side of pan.
- Place salmon fillet on opposite side of pan; brush with remaining 1 Tbsp oil. Lightly season salmon and vegetables with salt and pepper.
- Arrange lemon slices over salmon.
- Bake 15 to 20 minutes or until salmon flakes with a fork and vegetables are beginning to brown.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
