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Spaghetti Carbonara with Mushrooms and Peas Baby Kale and Radicchio Salad

Recipe selected from the eMeals Quick & Healthy Plan for Two.


Spaghetti Carbonara with Mushrooms and Peas

Serves 3

Ingredients

  • 1 (8-oz) pkg spaghetti
  • 5 slices center-cut bacon, chopped
  • 1 (8-oz) pkg sliced mushrooms
  • ½ (10-oz) pkg frozen peas
  • ½ Tbsp bottled minced garlic
  • 2 large eggs
  • ½ cup shredded Parmesan cheese
  • ¼ tsp pepper

Instructions

  1. Cook pasta according to package directions; drain, reserving ¼ cup pasta water.
  2. While pasta cooks, cook bacon in a large deep skillet over medium heat 10 minutes or until crisp.
  3. Remove from skillet and drain on paper towels, reserving 2 Tbsp drippings in skillet.
  4. Add mushrooms to drippings, and cook over medium heat 5 minutes or until browned and tender; stir in peas.
  5. Add garlic to skillet; cook 1 minute.
  6. Add pasta and bacon to skillet, toss; cook 2 minutes or until very hot, and set aside.
  7. Whisk together eggs and cheese in a bowl; add to hot pasta mixture.
  8. Toss mixture, and add ¼ cup hot pasta water and the pepper; toss.

Note:

The hot cooked pasta will cook the eggs, but as an option, you can use 2 pasteurized eggs in the recipe. This recipe serves 3; refrigerate leftovers up to 2 days.

Baby Kale and Radicchio Salad

Serves 3

Ingredients

  • 1 (5-oz) pkg baby kale mix
  • 1 small head radicchio, shredded
  • ⅓ cup white balsamic shallot vinaigrette
  • ¼ cup honey-roasted pecan pieces

Instructions

  1. Combine kale, radicchio and dressing in a large bowl; let stand 10 minutes to wilt.
  2. Sprinkle with pecans before serving.

Time

Clock
10mPrep
20mCook
30mTotal

Nutritional Information

Main Side Total
Servings 3 3
Calories 558 227 785
Servings 3 3 6
Calories 558 227 785
Fat (g) 20 17 37
Sat. Fat (g) 9 2 11
Protein (g) 27 2 29
Carb (g) 67 13 80
Fiber (g) 6 2 8
0

eMeals is committed to providing simple, balanced meals to help individuals make healthy choices in consultation with their personal physician. Although our Registered Dietitians provide the most accurate nutritional values possible, you should always seek the advice of a physician for your own specific condition or dietary needs.