Honey-Soy Salmon
Sesame Rice Noodles with BroccoliIngredients
- ½ lb fresh or frozen wild-caught salmon fillets
- 2 Tbsp honey
- 1 Tbsp soy sauce
- ½ Tbsp grated ginger
Instructions
- Preheat oven to Broil.
- Place salmon on a greased foil-lined baking sheet; sprinkle lightly with salt and pepper.
- Broil 5 minutes.
- Combine honey, soy sauce and ginger; brush half of mixture over salmon.
- Broil 2 to 3 minutes longer or until salmon flakes with a fork; drizzle remaining half of honey mixture over salmon.
Side Dish Ingredients
- ½ (14-oz) pkg rice noodles
- ½ (12-oz) pkg broccoli florets
- ½ Tbsp dark sesame oil
- 1 tsp rice vinegar
- ½ Tbsp soy sauce
- 1 green onion, thinly sliced
Side Dish Instructions
- Cook noodles according to package directions.
- Steam broccoli according to package directions.
- Toss together noodles and broccoli with remaining ingredients.
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