Chicken Tortilla Pie
Cilantro-Lime Slaw
Ingredients
- 2 (15-oz) cans black beans, drained and rinsed
- 1 cup reduced-fat sour cream
- 2 Tbsp fresh lime juice
- 12 corn tortillas
- 3 cups shredded rotisserie chicken (without skin)
- 2 zucchini, sliced
- 1 (16-oz) container refrigerated salsa
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 400°F. Combine beans, sour cream, and lime juice in a bowl.
- Layer 4 tortillas, 1 cup chicken, one-third zucchini, one-third bean mixture, one-third salsa, and ⅓ cup cheese in a greased 3-quart oval baking dish. Repeat layers twice.
- Bake 15 to 20 minutes or until bubbly and browned.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- ¼ tsp kosher salt
- ¼ tsp pepper
- 1 (16-oz) pkg tricolor coleslaw
Side Dish Instructions
- Whisk together first 5 ingredients in a large bowl. Add slaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
535
|
58
|
593
|
| Fat (g) | 17 | 5 | 22 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 39 | 1 | 40 |
| Carb (g) | 55 | 4 | 59 |
| Fiber (g) | 14 | 2 | 16 |
| Sodium (mg) | 775 | 98 | 873 |
Quick & Healthy Meal Plan
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