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Two-Tomato Tortellini Walnut and Butter Lettuce Salad

Recipe selected from the eMeals 30 Minute Meals Family Plan.


Two-Tomato Tortellini

Serves 4-6

Ingredients

  • 2 (9-oz) pkg refrigerated three-cheese tortellini
  • 3 shallots, thinly sliced
  • 3 Tbsp olive oil, divided
  • 1 pint multicolored cherry tomatoes
  • ½ tsp kosher salt
  • ¼ tsp pepper
  • 2 Tbsp balsamic vinegar
  • 4 large tomatoes, chopped
  • ½ cup thinly sliced fresh basil

Instructions

  1. Cook tortellini according to package directions.
  2. Meanwhile, sauté shallots in 2 Tbsp hot oil in a large skillet over medium-high heat 3 minutes or until tender.
  3. Add cherry tomatoes, salt, and pepper; cook 4 to 5 minutes or until tomatoes begin to burst and brown.
  4. Stir in tortellini, vinegar, and chopped tomatoes; cook 2 minutes. Sprinkle with basil; drizzle with 1 Tbsp oil.

Walnut and Butter Lettuce Salad

Serves 4-6

Ingredients

  • 2 (6-oz) pkg butter lettuce salad
  • 1 cup walnut pieces
  • ½ cup thinly sliced red onion
  • 3 Tbsp olive oil
  • 1½ Tbsp fresh lemon juice

Instructions

  1. Combine salad, walnuts and onion in a bowl.
  2. Drizzle with oil and lemon juice. Season with salt and pepper to taste; toss.

Time

Clock
15mPrep
10mCook
25mTotal