Chill Time
Apple-Sage Chickpea Patties
Cumin Roasted Carrots
Ingredients
- 1 large Granny Smith apple, peeled and grated
- 2 (15-oz) cans chickpeas, drained and rinsed
- ½ cup finely chopped onion
- 3 Tbsp chopped fresh sage
- 1 cup panko
- ½ tsp garlic salt
- ½ tsp pepper
- 2 Tbsp olive oil, divided
Instructions
- Peel and grate apple; squeeze to remove excess moisture.
- Mash chickpeas in a large bowl. Add apple, onion, sage, panko, garlic salt and pepper. Form mixture into 6 patties, cover and chill 30 minutes.
- Heat 1 Tbsp oil in a large skillet over medium-high heat; add 3 patties, and cook 4 to 5 minutes per side or until browned. Repeat with remaining 1 Tbsp olive oil and patties.
Side Dish Ingredients
- 2 lb carrots, peeled, halved and cut into 2-inch pieces
- 2 Tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1 tsp pepper
Side Dish Instructions
- Place a large rimmed baking sheet in oven. Preheat oven to 425°F.
- Combine carrots with remaining ingredients; spread in a single layer on preheated pan. Bake 18 to 22 minutes or until carrots are tender, stirring once.
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