Name: Lemony White Bean and Farro Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups pearled farro; 2 (15-oz) cans cannellini beans, drained and rinsed; 3 Tbsp olive oil; 1 tsp lemon zest; 3 Tbsp fresh lemon juice; 1/4 cup minced red onion; 2 Tbsp chopped fresh basil; 1/2 tsp salt; 1/2 tsp pepper; 1 (5-oz) pkg arugula

Super Fast

Lemony White Bean and Farro Salad

10min Prep, 20min Cook, 30min Total

Print this Recipe

Ingredients

2 cups pearled farro
2 (15-oz) cans cannellini beans, drained and rinsed
3 Tbsp olive oil
1 tsp lemon zest
3 Tbsp fresh lemon juice
¼ cup minced red onion
2 Tbsp chopped fresh basil
½ tsp salt
½ tsp pepper
1 (5-oz) pkg arugula

Instructions

Cook farro according to package directions. Drain and rinse with cold water; place farro and beans in a large bowl.
Whisk together oil, lemon zest, lemon juice, onion, basil, salt, and pepper. Drizzle oil mixture over farro and beans; toss. Serve over arugula at room temperature or chilled.

Super Fast

Lemony White Bean and Farro Salad

Ingredients

Instructions

Vegan Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.