Slow Cooker
Slow Cooker Sweet-and-Sour Brisket
Sautéed Cabbage and Home Fries with Bacon
Ingredients
- 2½ lb beef brisket, trimmed
- 2 onions, sliced
- 1 (15-oz) can BPA-free organic tomato sauce
- 2 Tbsp unsulfured molasses
- 1 Tbsp balsamic vinegar
Instructions
- Sprinkle brisket lightly with salt and pepper. Place onions in a 5-quart slow cooker; place brisket over onions.
- Whisk together tomato sauce, molasses, and vinegar; pour over brisket. Cover and cook on LOW 8 hours or until brisket is tender. Slice brisket before serving.
Side Dish Ingredients
- 1 lb organic Yukon Gold potatoes, cut into small chunks
- 2 slices nitrate-free bacon
- 2 Tbsp olive oil
- 1 (16-oz) pkg angel hair coleslaw
- 1 tsp salt
- 1 tsp pepper
- ½ tsp garlic powder
Side Dish Instructions
- Steam potatoes in a steamer basket over simmering water 8 minutes or until tender. Drain; let dry.
- Cook bacon in a large nonstick skillet over medium heat until crisp; drain, reserving drippings in skillet.
- Add oil to drippings; sauté potatoes, coleslaw, salt, pepper, and garlic powder in hot oil 10 minutes or until tender and browned.
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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