Taco Burgers
Ingredients
- 1¼ lb ground beef
- ½ lb ground chorizo sausage
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp olive oil
- ½ cup mayonnaise
- 3 Tbsp chopped fresh cilantro
- 2 tsp fresh lime juice
- 18 iceberg lettuce leaves
- 2 avocados, sliced
- ⅓ cup fresh salsa
Instructions
- Combine beef, chorizo, garlic, salt, and pepper; shape into 6 patties. Cook in hot oil in a large nonstick skillet over medium heat 5 to 6 minutes per side or until no longer pink in centers.
- Meanwhile, combine mayonnaise, cilantro, lime juice, and salt to taste.
- Arrange lettuce in 6 stacks; top with burgers, mayonnaise mixture, avocado, and salsa. Wrap lettuce around burgers; serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
547
|
547
|
| Fat (g) | 46 | 46 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 25 | 25 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 692 | 692 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
