Name: Ancho Chile Beef-and-Vegetable Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 Tbsp olive oil; 2 Tbsp ancho chile powder; 1 Tbsp minced garlic; 1 1/4 tsp ground cumin; 1 tsp kosher salt; 1 tsp black pepper; 3/4 tsp brown sugar; 1/2 tsp ground coriander; 12 (2.5-oz) steak, bell pepper, and onion kabobs

Ancho Chile Beef-and-Vegetable Kabobs

15min Prep, 15min Cook, 30min Total

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Ingredients

3 Tbsp olive oil
2 Tbsp ancho chile powder
1 Tbsp minced garlic
1¼ tsp ground cumin
1 tsp kosher salt
1 tsp black pepper
¾ tsp brown sugar
½ tsp ground coriander
12 (2.5-oz) steak, bell pepper, and onion kabobs

Instructions

Preheat grill to medium-high heat. Combine first 8 ingredients in a small bowl. Rub paste over kabobs, and let stand 15 minutes.
Grill kabobs, covered, 4 to 5 minutes per side or until vegetables are tender and beef is cooked to desired doneness.

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Ancho Chile Beef-and-Vegetable Kabobs

Ingredients

Instructions

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