Easy Cheesy Pasta
Crusty Garlic Bread
Ingredients
- 1 (32-oz) carton chicken broth
- 1 (16-oz) pkg cavatappi pasta
- 1 (28-oz) can crushed tomatoes
- 1 jar sun-dried tomato pesto
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Combine all ingredients except mozzarella in a large Dutch oven. Bring to a boil, reduce heat, cover, and simmer 10 to 12 minutes or until pasta is tender, stirring occasionally. Stir in cheese until melted.
Side Dish Ingredients
- 1 (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions.
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