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Beefy Pasta Skillet Dinner Chopped Italian Salad

Recipe selected from the eMeals Gluten-free Family Plan.


Beefy Pasta Skillet Dinner

Kid-Friendly
Serves 4-6

Ingredients

  • 1½ lb ground chuck
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 (28-oz) can crushed tomatoes
  • 1 (14.5-oz) can chicken broth
  • 3 medium zucchini, halved lengthwise and sliced
  • 3 cups uncooked gluten-free rotini pasta
  • 2 tsp dried Italian seasoning
  • 1 tsp salt, ½ tsp pepper
  • 1 cup shredded mozzarella cheese
  • 2 Tbsp thinly sliced fresh basil (optional)

Instructions

  1. Cook ground chuck, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly. Drain.
  2. Stir in tomatoes, broth, 2 Tbsp water, zucchini, pasta, Italian seasoning, salt, and pepper.
  3. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 10 minutes or until pasta is just tender. Sprinkle with cheese and basil, if desired.

Note:

If your kids don't like zucchini, you can leave it out.

Chopped Italian Salad

Serves 4-6

Ingredients

  • ½ (24-oz) bag classic iceberg salad
  • 2 Roma tomatoes, finely chopped
  • 2 cucumbers, finely chopped
  • 1 (3-oz) can sliced black olives, drained
  • ½ cup gluten-free Italian salad dressing

Instructions

  1. Combine lettuce, tomatoes and cucumbers in a serving bowl. Toss with black olives and dressing.

Time

Clock
10mPrep
20mCook
30mTotal