Paleo Coconut-Cauliflower Bites
Ingredients
- ½ cup ghee, melted (or use melted butter)
- 1¼ cups unsweetened shredded coconut
- 1 tsp garlic salt
- 1 tsp pepper
- 1 head cauliflower, cut into large florets
Instructions
- Preheat oven to 450°F.
- Pour melted ghee into a shallow dish.
- Stir together coconut, garlic salt and pepper in a second shallow dish.
- Dip cauliflower in ghee; dredge in coconut mixture to coat.
- Place on a parchment paper-lined baking sheet.
- Lightly spray cauliflower with coconut oil cooking spray.
- Bake 18 to 20 minutes or until cauliflower is lightly browned.
- Serve with Avocado Dipping Sauce.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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