Five-Spice Pork
Sugar Snap Pea and Rice Noodle Toss
Ingredients
- 2 lb pork tenderloin, cut into chunks
- 2 Tbsp dark sesame oil
- ¼ cup low-sodium soy sauce
- 2 Tbsp brown sugar
- ¼ cup rice wine vinegar
- 2 Tbsp fresh lime juice
- 2 tsp Chinese five-spice powder
- ¼ cup chopped fresh cilantro
Instructions
- Cook pork, in batches, in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until done and browned on all sides. Remove from skillet; keep warm.
- Combine soy sauce, sugar, vinegar, lime juice, and five-spice powder in skillet. Cook 2 to 3 minutes or until thickened. Return pork to skillet; toss.
- Serve over Sugar Snap Pea and Rice Noodle Toss recipe; sprinkle with cilantro.
Side Dish Ingredients
- 1 (8-oz) pkg rice noodles
- 2 (8-oz) pkg sugar snap peas, halved
- 1 cup matchstick-cut carrots
- ¼ cup chopped fresh basil
- 2 Tbsp dark sesame oil
Side Dish Instructions
- Cook noodles according to package directions.
- Toss together noodles and remaining ingredients.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
244
|
215
|
459
|
| Fat (g) | 8 | 5 | 13 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 32 | 3 | 35 |
| Carb (g) | 9 | 40 | 49 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 625 | 57 | 682 |
Quick & Healthy Meal Plan
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