Red Curry Beef and Broccoli
Cilantro Cauli-Rice
Ingredients
- 3 lb boneless chuck roast
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 (13.66-oz) can light coconut milk
- ¼ cup red curry paste
- 1 Tbsp crushed red pepper
- 1 (12-oz) pkg broccoli florets
Instructions
- Trim beef, and cut into 1-inch cubes; sprinkle lightly with salt and pepper. Place beef in a 5- to 7-quart slow cooker. Top with bell pepper, onion, and garlic. Add coconut milk, curry paste, and red pepper.
- Cover and cook on LOW 8 hours. Stir in broccoli; cover and cook 30 minutes or until broccoli is crisp-tender. Serve over Cilantro Cauli-Rice recipe.
Side Dish Ingredients
- 2 (12-oz) pkg cauliflower florets
- 2 Tbsp organic chicken broth
- 2 Tbsp avocado oil
- ¼ cup chopped fresh cilantro
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Pulse cauliflower, in batches, in a food processor until it resembles rice.
- Cook cauliflower and broth in hot oil in a large skillet over medium-high heat, covered, 10 minutes. Remove from heat; stir in cilantro, and sprinkle with salt and pepper.
Paleo Meal Plan
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