Easy Beef and Macaroni
Garlic and Pecan Green Beans
Ingredients
- 1½ lb ground beef
- 1 small onion, chopped
- 3 cups water
- 2 (15-oz) cans diced tomatoes
- 1 (15-oz) can tomato sauce
- 1½ cups frozen whole kernel corn, thawed and patted dry
- 3 Tbsp brown sugar
- ¼ cup Worcestershire sauce
- 1 (8-oz) pkg elbow macaroni
Instructions
- Cook beef and onion in a Dutch oven over medium heat until beef is browned and crumbly; drain and return to pot.
- Stir in water, diced tomatoes, tomato sauce, corn, brown sugar, and Worcestershire; bring to a boil, reduce heat, and simmer 5 minutes.
- Add pasta, and simmer, stirring occasionally, 10 minutes or until tender. Season with salt and pepper to taste.
Side Dish Ingredients
- 1 (12-oz) pkg frozen cut green beans
- ¼ cup chopped pecans
- 1 clove garlic, minced
- 2 Tbsp butter
- ½ tsp salt
Side Dish Instructions
- Cook green beans according to package directions.
- Cook nuts and garlic in butter in a small skillet over medium heat until fragrant. Toss with green beans in a bowl, and sprinkle with salt.
Kid-Friendly Meal Plan
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