Dilly Beef Burgers
Greens with Red Wine Vinaigrette
Wine Recommendation
Apothic Red
Ingredients
- 1 small onion, finely chopped
- 3 Tbsp chopped fresh parsley
- ½ tsp salt
- 5 cloves garlic, minced
- 2 lb ground beef
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 Tbsp Dijon mustard
- 1½ tsp chopped fresh dill (or use ½ tsp dried dill)
- 1 tsp balsamic vinegar
- 1 large cucumber, chopped
Instructions
- Preheat grill to medium-high heat. Mix together onion, parsley, salt, and garlic in a large bowl. Add beef, and mix well. Shape mixture into 6 patties.
- Grill patties, covered, 6 to 8 minutes per side or until no longer pink.
- Combine sour cream, mayonnaise, mustard, dill, and vinegar in a bowl; stir in cucumber.
- Serve sauce on burgers.
Side Dish Ingredients
- ¼ cup sliced almonds
- ¼ cup extra virgin olive oil
- 2½ Tbsp red wine vinegar
- ½ tsp Dijon mustard
- ¼ tsp salt
- 1 (5-oz) pkg mixed baby greens
- ½ cup grape tomatoes, halved
Side Dish Instructions
- Toast nuts in a small skillet over medium-low heat until fragrant.
- Whisk together oil, vinegar, mustard, and salt in a large bowl. Add greens, and toss. Sprinkle with nuts and tomatoes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
368
|
109
|
477
|
| Fat (g) | 27 | 11 | 38 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 3 | 2 | 5 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 409 | 129 | 538 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Keto Meal Plan
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