Name: Cashew Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 cups frozen shelled edamame; 1 cup thinly sliced red cabbage; 1 cup shredded carrots; 1 Tbsp olive oil; 1/4 cup gluten-free soy sauce; 1/2 cup chopped cashews; 3 cups shredded rotisserie chicken, heated; 12 corn tortillas

Cashew Chicken Tacos

10min Prep, 10min Cook, 20min Total

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Ingredients

1½ cups frozen shelled edamame
1 cup thinly sliced red cabbage
1 cup shredded carrots
1 Tbsp olive oil
¼ cup gluten-free soy sauce
½ cup chopped cashews
3 cups shredded rotisserie chicken, heated
12 corn tortillas

Instructions

Cook edamame, cabbage, and carrots in hot oil in a large skillet over medium-high heat 6 minutes or until vegetables are tender. Stir in soy sauce and nuts; cook until thoroughly heated.
Divide chicken among tortillas; top with edamame mixture.

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Cashew Chicken Tacos

Ingredients

Instructions

Gluten Free Meal Plan

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