Ranch Chicken and Bacon Skewers
Corn on the Cob and Steamed Peas
Ingredients
- ¾ lb boneless, skinless chicken breasts, cubed
- ¼ cup Ranch dressing
- ½ (16-oz) pkg bacon
Instructions
- Preheat grill or grill pan to medium-high heat. Toss chicken with dressing. Weave chicken and bacon alternately on skewers.
- Grill chicken, covered, 5 to 6 minutes per side or until chicken is done and bacon is crisp.
- Serve with additional Ranch for dipping.
Side Dish Ingredients
- 1 (6-count) pack frozen corn on the cob mini ears
- 2 Tbsp butter
- ½ (15-oz) pkg frozen green peas
Side Dish Instructions
- Cook desired amount of corn according to package directions; drain and rub with butter. Season with salt and pepper to taste.
- Steam peas according to package directions; season to taste.
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