Three-Ingredient Chuck Roast
Carrots in Browned Butter and Four-Cheese Pasta
Wine Recommendation
Alamos Malbec
Ingredients
- 2 lb boneless chuck roast, trimmed and cut into chunks
- 1 (14.5-oz) can stewed tomatoes
- 1 (1.5-oz) pkg beef stew seasoning mix
Instructions
- Place all ingredients in a greased 5- to 6-quart slow cooker. Cover and cook on LOW 8 hours or until beef is tender.
Side Dish Ingredients
- 2 (4.1-oz) pouches four-cheese pasta (see Note)
- 1 (16-oz) pkg baby carrots
- 3 Tbsp butter
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook pasta according to package directions.
- Meanwhile, cook carrots in boiling water to cover 8 to 10 minutes or until tender; drain.
- Melt butter in a large skillet over medium heat; cook 2 minutes or until butter begins to brown, stirring constantly. Add carrots, salt, and pepper to skillet; sauté 3 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
221
|
221
|
442
|
| Fat (g) | 6 | 8 | 14 |
| Sat. Fat (g) | 2 | 4 | 6 |
| Protein (g) | 30 | 6 | 36 |
| Carb (g) | 9 | 32 | 41 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 1121 | 707 | 1828 |
| T. Sugs (g) | 3 | 6 | 9 |
| A. Sugs (g) | 2 | 0 | 2 |
Low Calorie Meal Plan
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