Almond Butter-Chocolate Fudge
Ingredients
- 1¼ cups almond butter
- 3½ Tbsp coconut oil, softened and divided
- ½ cup plus 2 tsp powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 oz unsweetened baking chocolate
Instructions
- Combine almond butter and 3 Tbsp coconut oil in a heatproof bowl; microwave at 50% power for 30 seconds.
- Add ½ cup powdered sugar, vanilla, and salt, stirring until blended and smooth.
- Pour into a foil-lined 8-inch pan lightly coated with cooking spray. Use a spatula to smooth and evenly distribute candy mixture.
- Combine chocolate and ½ Tbsp coconut oil in a small heatproof bowl; microwave at 50% power in 30-second intervals, stirring well between each interval until melted.
- Add 2 tsp powdered sugar, stirring until smooth. Drizzle melted chocolate over almond butter mixture. Swirl mixtures using a wooden pick or pointed end of knife.
- Freeze 30 minutes or until firm; lift from pan using foil. Cut into small squares; store in refrigerator or freezer.
Nutritional Information
| Main | Total | |
| Servings | 18 | |
| Calories |
158
|
158
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 4 | 4 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 48 | 48 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 4 | 4 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
