Cheeseburger Potato Soup
Toasted French Bread with Cilantro Butter
Wine Recommendation
Alamos Malbec
Ingredients
- 1½ lb ground beef
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- 1 (32-oz) carton less sodium chicken broth
- 2 russet potatoes, peeled and cut into 1-inch pieces
- 1 cup heavy cream
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook beef in a large Dutch oven over medium heat until browned and crumbly; drain.
- Melt butter in same pot over medium heat. Add flour and garlic powder; cook, stirring constantly, 2 minutes. Gradually stir in broth.
- Add potatoes; bring to a boil, reduce heat, and simmer 10 minutes or until potatoes are just tender.
- Stir in cream and cooked beef; cook 10 minutes or until soup is slightly thickened. Gradually stir in cheese until melted.
Side Dish Ingredients
- 1 (14-oz) loaf French bread
- ¼ cup butter, softened
- ¼ cup chopped fresh cilantro
Side Dish Instructions
- Preheat broiler. Cut bread in half lengthwise; place, cut sides up, on a baking sheet. Broil 2 to 3 minutes or until toasted.
- Meanwhile, combine butter and cilantro. Serve with bread.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
642
|
242
|
884
|
| Fat (g) | 48 | 9 | 57 |
| Sat. Fat (g) | 26 | 5 | 31 |
| Protein (g) | 33 | 7 | 40 |
| Carb (g) | 18 | 34 | 52 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 771 | 455 | 1226 |
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