Southwestern Pork Bowls
Cilantro-Lime "Rice"
Wine Recommendation
Mark West Pinot Noir
Ingredients
- ½ onion, chopped
- ¾ cup water
- 2 lb boneless pork shoulder roast, trimmed
- 2 Tbsp taco seasoning mix
- 4 cups chopped romaine lettuce
- 1 tomato, chopped
- 1 avocado, sliced
- ½ cup shredded Cheddar cheese
- 6 Tbsp sour cream
Instructions
- Place onion and water in a 5- to 7-quart slow cooker. Sprinkle pork with taco seasoning, and place in cooker. Cover and cook on LOW 6 to 8 hours or until pork is tender.
- Remove meat, and shred with 2 forks; return to cooker.
- Place lettuce in 6 bowls; top each with shredded pork, Cilantro-Lime "Rice" recipe, tomato, avocado, cheese, and sour cream.
Side Dish Ingredients
- 2 (12-oz) pkg frozen riced cauliflower
- 3 Tbsp olive oil
- 2 tsp lime juice
- ¼ tsp garlic salt
- ½ cup chopped fresh cilantro
Side Dish Instructions
- Cook cauliflower in hot oil in a large skillet over medium heat 6 minutes or until crisp-tender.
- Stir in lime juice, garlic salt, and cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
341
|
80
|
421
|
| Fat (g) | 22 | 7 | 29 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 27 | 1 | 28 |
| Carb (g) | 8 | 4 | 12 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 199 | 102 | 301 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
