Chicken and Dressing Casserole
Strawberry-Romaine Salad
Ingredients
- 1 (6-oz) pkg savory herb stuffing mix
- ½ cup butter, melted
- 1½ lb boneless, skinless chicken breasts
- 2 zucchini, chopped
- 3 carrots, chopped
- ½ cup chopped onion
- 2 (10.5-oz) cans cream of chicken soup
- 1 (8-oz) carton sour cream
Instructions
- Preheat oven to 350°F. Stir together dressing mix and melted butter; sprinkle half of mixture in a lightly greased 13- x 9-inch baking dish.
- Cut chicken into 1-inch pieces. Stir together chicken, zucchini, carrots, onion, soup, and sour cream; spread over dressing in dish. Sprinkle with remaining dressing mixture.
- Bake 45 minutes to 1 hour or until browned and bubbly and chicken is done.
Side Dish Ingredients
- 1 head romaine lettuce, chopped
- 1 (16-oz) pkg strawberries, hulled and sliced
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
595
|
100
|
695
|
| Fat (g) | 34 | 7 | 41 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 34 | 2 | 36 |
| Carb (g) | 36 | 11 | 47 |
| Fiber (g) | 7 | 4 | 11 |
| Sodium (mg) | 1295 | 196 | 1491 |
| T. Sugs (g) | 7 | 5 | 12 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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