Creamy Chicken Ranch Wraps
Carrot Chips
Ingredients
- ½ cup whole milk plain Greek yogurt
- 2 Tbsp lemon juice
- ½ (1-oz) envelope Ranch dressing mix
- 2 cups shredded rotisserie chicken
- 1 red bell pepper, diced
- 1 avocado, diced
- 4 green onions, chopped
- 4 soft taco size whole wheat tortillas
Instructions
- Whisk together yogurt, lemon juice, and Ranch mix in a large bowl. Stir in chicken, bell pepper, avocado, and green onions.
- Divide chicken mixture among wraps. Roll up burrito-style to serve.
Side Dish Ingredients
- ½ (1-lb) pkg carrot chips
Side Dish Instructions
- Serve carrot chips with wraps.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
372
|
23
|
395
|
| Fat (g) | 15 | 0 | 15 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 28 | 1 | 29 |
| Carb (g) | 31 | 5 | 36 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 837 | 43 | 880 |
| T. Sugs (g) | 4 | 3 | 7 |
| A. Sugs (g) | 1 | 0 | 1 |
Lunch Meal Plan
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