Baked Spaghetti and Meatballs
Caesar Salad
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 2 (24-oz) jars marinara sauce
- 1 cup water
- 1 tsp Italian seasoning
- 12 oz spaghetti, broken in half
- 2 (12-oz) pkg frozen meatballs
- 1 (8-oz) ball fresh mozzarella cheese, thinly sliced
- ½ cup fresh basil leaves
Instructions
- Preheat oven to 400°F. Whisk together marinara sauce, water, and Italian seasoning in a lightly greased 13-x 9-inch baking dish.
- Add uncooked spaghetti, stirring to coat with sauce. Arrange meatballs over spaghetti.
- Cover and bake 50 to 60 minutes, stirring halfway through baking time, until pasta is tender. Uncover; stir and top with cheese.
- Bake 5 minutes longer or until cheese is melted. Top with basil.
Side Dish Ingredients
- 1 (17.8-oz) Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
728
|
151
|
879
|
| Fat (g) | 34 | 12 | 46 |
| Sat. Fat (g) | 14 | 3 | 17 |
| Protein (g) | 36 | 4 | 40 |
| Carb (g) | 72 | 8 | 80 |
| Fiber (g) | 9 | 2 | 11 |
| Sodium (mg) | 1758 | 328 | 2086 |
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