Crowd-Pleaser
Stacked Tostadas
Romaine Salad with Lime Vinaigrette
Wine Recommendation
San Antonio Cardinale
Ingredients
- ⅓ cup chopped onion
- 2 tsp olive oil
- ¼ cup red enchilada sauce
- ¾ cup canned refried black beans
- 4 tostada shells
- ⅔ cup shredded Mexican blend cheese
- ¼ cup sour cream
- ¼ cup refrigerated salsa
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Cook onion in hot oil in a skillet 6 to 8 minutes or until lightly browned and tender. Stir in enchilada sauce; cook 1 to 2 minutes or until thoroughly heated.
- Place 2 tostada shells on a rimmed baking sheet; spread beans on tostadas. Spread onion mixture over beans; sprinkle with ⅓ cup cheese, and top with 2 tostada shells. Sprinkle with ⅓ cup cheese.
- Bake 6 to 8 minutes or until cheese melts. Top with sour cream, salsa, and, if desired, cilantro.
Side Dish Ingredients
- 1 Tbsp olive oil
- 1½ tsp lime juice
- ⅛ tsp salt
- 2 cups chopped romaine lettuce
- ¼ cup thinly sliced red onion
Side Dish Instructions
- Whisk together first 3 ingredients in a medium bowl. Add lettuce and onion; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
463
|
76
|
539
|
| Fat (g) | 27 | 7 | 34 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 16 | 1 | 17 |
| Carb (g) | 37 | 4 | 41 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 971 | 149 | 1120 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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