Prep Ahead
Sopapillas with Honey
Ingredients
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- ¾ tsp salt
- 2¼ tsp ground cinnamon, divided
- 3 Tbsp shortening
- ¾ to 1 cup warm water
- Vegetable oil, for frying
- 1 cup sugar
- Honey
Instructions
- Pulse flour, baking powder, salt, and ¼ tsp cinnamon in a food processor until combined.
- Add shortening, and pulse until mixture is crumbly. With processor running, gradually add ¾ cup warm water, processing until combined, adding additional water if needed. Process dough just until it comes together; cover and let stand 30 minutes.
- Roll out dough to ⅛-inch thickness on a lightly floured surface. Cut into 3-inch squares.
- Pour oil to a depth of 4 inches in a large Dutch oven; heat over medium heat until a deep-fry thermometer reads 380°F.
- Fry dough squares, in batches, 1 to 2 minutes per side or until puffed and golden brown. Drain.
- Stir together sugar and 2 tsp cinnamon in a shallow dish. Toss hot Sopapillas in sugar mixture to coat. Serve immediately with honey.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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