Crowd-Pleaser
Beef Shepherd's Pie
Ingredients
- 3 lb boneless chuck roast, trimmed, and cut into 1-inch pieces
- ¼ cup all-purpose flour
- 2 tsp kosher salt
- 1 tsp pepper
- 6 Tbsp vegetable oil, divided
- 2 (14.5-oz) cans beef broth
- 1 onion, chopped
- 1 (8-oz) pkg sliced baby portobello mushrooms
- 1½ cups sliced carrots
- 1½ cups frozen green peas, thawed
- 3 cloves garlic, minced
- 10 sprigs fresh thyme
- 2 Tbsp Worcestershire sauce
- 2 Tbsp cornstarch
- 3 Tbsp cold water
- Green Onion Mashed Potato Topping (recipe follows)
Instructions
- Place beef in a large zip-top plastic bag; add flour, salt, and pepper. Seal bag, and shake to coat beef.
- Brown beef, in 3 batches, using 2 Tbsp hot oil per batch in a large Dutch oven over medium heat 5 to 6 minutes. Remove from skillet, and set aside.
- Add broth, scraping pot to loosen browned bits. Stir in onion, mushrooms, carrots, peas, garlic, and thyme. Cook, stirring, 5 minutes.
- Return beef and any accumulated juices to pot along with Worcestershire sauce. Bring to a boil, cover, reduce heat, and simmer 2 hours or until beef is tender.
- Whisk together cornstarch and cold water in a small bowl.
- Add to beef mixture, and cook, uncovered, 2 minutes or until mixture is thickened; spoon into a 3-quart baking dish. Place on a baking sheet.
- Preheat oven to 400°F. Spoon Green Onion Mashed Potato Topping recipe over beef mixture. Bake 30 minutes or until potatoes are browned and filling is hot.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
