Grilled Steak Salad with Homemade Ranch
Ingredients
- ½ lb top sirloin steak, trimmed
- 1 Tbsp salt-free steak seasoning
- 1 ear corn, husk and silks removed
- 1 (10-oz) pkg chopped romaine lettuce
- 6 slices center-cut bacon, cooked and crumbled
- 1 cup halved grape tomatoes
- ½ small red onion, thinly sliced
- ½ cup reduced-fat mayonnaise
- 3 Tbsp reduced-fat buttermilk
- ½ Tbsp chopped fresh parsley (or use ½ tsp dried parsley)
- ½ Tbsp chopped fresh dill (or use ½ tsp dried dill)
- ½ tsp lemon juice
- ⅛ tsp garlic salt
- ¼ tsp pepper
Instructions
- Preheat grill or grill pan to medium-high heat.
- Sprinkle steak with steak seasoning.
- Grill steak, covered with grill lid, 5 minutes per side or to desired doneness. Grill corn 5 minutes per side or until tender.
- Let steak stand 10 minutes before cutting into 1-inch pieces. Cool corn, and cut kernels from cob.
- Toss together lettuce, bacon, tomatoes, onion, and corn in a bowl.
- Whisk together mayonnaise, buttermilk, parsley, dill, lemon juice, garlic salt, and pepper.
- Drizzle desired amount of dressing over salad; toss. Divide between serving plates, and top with steak.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
430
|
430
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 36 | 36 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1110 | 1110 |
Low Fat Meal Plan
This recipe selected from the eMeals Low Fat Meal Plan.
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