Peach-Mango Sangria
Ingredients
- 2 (750-ml) bottles Pinot Grigio
- 2 cups peach-mango juice
- 1 cup peach-flavored vodka
- 1 (1-oz) pkg fresh mint
- 2 cups frozen sliced peaches
- 2 cups frozen cubed mango
Instructions
- Stir together wine, juice, vodka and mint in a large pitcher.
- Cover and chill at least 4 hours or up to 2 days.
- Just before serving, stir in frozen peaches and mango.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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