Skillet Meal
Ham and Cheese Hash Brown Waffles with Fried Eggs
Spicy Roasted Broccolini
Ingredients
- ½ (30-oz) pkg frozen shredded hash browns, thawed
- 4-oz cooked ham, diced
- ½ cup freshly grated Parmesan cheese
- 1 Tbsp chopped green onion
- 1 Tbsp chopped fresh parsley
- ¼ tsp garlic salt
- ¼ tsp pepper
- 3 large eggs
Instructions
- Place hash browns between several layers of paper towels; roll up, and squeeze to remove excess liquid.
- Place potatoes in a bowl. Stir in ham, cheese, green onion, parsley, garlic salt, and pepper.
- Lightly beat 1 egg; stir into potato mixture.
- Preheat waffle iron according to manufacturer's directions. Coat with cooking spray.
- Spoon about 1 cup potato mixture onto waffle iron; close and cook 5 minutes or until browned and crisp.
- Repeat procedure, coating waffle iron with cooking spray between batches.
- Meanwhile, coat a nonstick skillet with cooking spray; heat over medium heat. Fry 2 eggs, in batches, to desired doneness.
- Serve fried eggs over waffles.
Side Dish Ingredients
- 1 bunch broccolini, trimmed
- 1 Tbsp olive oil
- 1 tsp bottled minced garlic
- ⅛ tsp crushed red pepper
Side Dish Instructions
- Preheat oven to 425°F.
- Combine broccolini, oil, garlic, and red pepper on a rimmed baking sheet.
- Bake 12 minutes or until tender. Season to taste.
30 Minute Meals Meal Plan
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