Bird Dog Sandwiches
Seasoned Waffle Fries and Seedless Grapes
Ingredients
- 8 slices bacon, chopped
- 2 lb deli fried chicken fingers
- 8 hot dog buns, toasted
- 1½ cups shredded Colby Jack cheese
- ½ cup honey mustard
Instructions
- Preheat oven to 400°F.
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Place chicken fingers on a baking sheet; bake 10 minutes or until heated through.
- Sprinkle buns with half of bacon; top with chicken, cheese, and remaining bacon.
- Return to baking sheet, and bake 2 minutes or until cheese is melted.
- Drizzle with honey mustard before serving.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle fries
- 1 Tbsp olive oil
- 1 tsp seasoned salt
- 1 lb seedless grapes
Side Dish Instructions
- Bake fries according to package directions.
- Toss with olive oil and seasoned salt.
- Serve grapes on the side.
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