Pork and Ramen Noodle Bowl
Ingredients
- ¾ lb ground pork
- 1 (8-oz) pkg sliced mushrooms
- ½ Tbsp bottled minced garlic
- 1 (32-oz) carton Thai-flavored chicken broth
- 1 Tbsp sesame oil
- 1 Tbsp refrigerated minced ginger (from a 4-oz tube)
- 1 (12-oz) pkg broccoli slaw mix
- 1 (3-oz) pkg ramen noodles, seasoning packet discarded
- 2 Tbsp chopped fresh cilantro
Instructions
- Cook ground pork, mushrooms and garlic in a Dutch oven over medium heat until pork is browned and crumbly; drain and return to pan.
- Stir in broth, sesame oil and ginger; bring to a boil.
- Add slaw mix and noodles; simmer 3 minutes or until noodles are tender.
- Stir in cilantro.
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