Baked Cuban Sliders
Ingredients
- 1 cup mayonnaise
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp whole-grain mustard
- 1 tsp grated lime rind
- ¼ tsp garlic powder
- 1 (16-oz) jar dill pickle stackers
- 2 (12-oz) pkg Hawaiian sweet rolls
- 2 (11-count) pkg deli sliced Swiss cheese
- 1 lb thinly sliced deli Spanish pork
- 1 lb thinly sliced deli ham
- 2 Tbsp butter, melted
- 1 Tbsp poppy seeds
Instructions
- Preheat oven to 375°F.
- Stir together mayonnaise, cilantro, mustard, lime rind and garlic powder in a small bowl.
- Drain pickles, and pat dry with paper towels.
- Cut rolls in half horizontally without separating rolls.
- Spread mayonnaise mixture over cut sides of bread.
- Layer bottom halves with one fourth of cheese, half each of pork, ham and pickles. Top each with one fourth of cheese and roll tops.
- Brush melted butter over tops of rolls; sprinkle with poppy seeds.
- Wrap each sandwich in foil, and bake 25 minutes or until cheese is melted.
- Unwrap, and cut along perforations into small sandwiches.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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