Quick Chicken and Veggie Stir-Fry
Steamed Rice
Ingredients
- ½ cup chicken broth
- 2 Tbsp soy sauce
- 1 Tbsp cornstarch
- ½ tsp ground ginger
- ¼ tsp garlic powder
- ¼ tsp crushed red pepper
- 1 Tbsp vegetable oil, divided
- ½ lb boneless, skinless chicken breasts, cut into 1-inch strips
- ½ (16-oz) pkg frozen broccoli stir-fry mix
Instructions
- Whisk together broth, soy sauce, cornstarch, ginger, garlic powder and red pepper in a small bowl; set aside.
- Heat ½ Tbsp oil in a skillet over medium-high heat.
- Add chicken, and cook 2 to 3 minutes or until browned; remove from skillet.
- Heat remaining ½ Tbsp oil in skillet.
- Add stir-fry mix; cook 2 minutes.
- Add broth mixture; bring to a boil.
- Return chicken to pan; reduce heat, and simmer 2 minutes or until sauce is thickened.
- Serve over rice.
Side Dish Ingredients
- ¾ cup long-grain rice
Side Dish Instructions
- Cook rice according to package directions.
Budget Friendly Meal Plan
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