Caprese Gnocchi Gratin

Romaine Salad with Lemon Vinaigrette
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Ingredients

  • ½ (1-lb) pkg whole wheat gnocchi
  • 1 Tbsp olive oil
  • 1 cup grape tomatoes
  • 1 tsp bottled minced garlic
  • 1 (15.5-oz) jar marinara sauce
  • 1 Tbsp balsamic vinegar
  • ½ (1-oz) pkg fresh basil, coarsely chopped
  • ½ (8-oz) pkg fresh mozzarella pearls

Instructions

  1. Preheat oven to 450°F.
  2. Cook gnocchi according to package directions; drain and keep warm.
  3. Meanwhile, heat oil in a saucepan over medium heat.
  4. Add tomatoes; cook 3 minutes or until tomatoes begin to burst.
  5. Add garlic; cook 30 seconds.
  6. Stir in marinara sauce, vinegar, gnocchi and basil.
  7. Spoon half of mixture into a greased 8-inch square baking dish; top with half of mozzarella.
  8. Repeat layers once.
  9. Bake 10 minutes or until cheese is melted.

Side Dish Ingredients

  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • ¼ tsp Dijon mustard
  • ¼ tsp bottled minced garlic
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 (5-oz) pkg chopped romaine lettuce

Side Dish Instructions

  1. Combine lemon juice, oil, mustard, garlic, salt and pepper in a large bowl; whisk until blended.
  2. Add lettuce; toss to coat.

Nutritional Information

Main Side Total
Servings 2 2
Calories
590
70
660
Fat (g) 30 7 37
Sat. Fat (g) 12 1 13
Protein (g) 17 1 18
Carb (g) 63 3 66
Fiber (g) 8 2 10
Sodium (mg) 1450 310 1760

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