Mediterranean Pasta Salad with Chickpeas
Ingredients
- 1 (16-oz) pkg bow-tie pasta
- 2 (15.5-oz) cans chickpeas, rinsed and drained
- 2 pints grape tomatoes, cut in half
- 1 English cucumber, halved lengthwise and sliced
- 1 cup halved pitted kalamata olives
- 1 (4-oz) pkg crumbled feta cheese
- ½ cup chopped fresh basil
- ⅓ cup refrigerated balsamic vinaigrette
Instructions
- Cook pasta according to package directions; rinse under cold water to cool.
- Transfer to a serving bowl.
- Stir in chickpeas and remaining ingredients; cover and chill until ready to serve.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
540
|
540
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 4.5 | 4.5 |
| Protein (g) | 19 | 19 |
| Carb (g) | 83 | 83 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 810 | 810 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
