Warm Roast Beef Sandwiches with Balsamic Onions
Broiled Pears with Blue Cheese
Ingredients
- 3 Tbsp olive oil
- 2 large sweet onions, thinly sliced
- 2 Tbsp balsamic vinegar
- 2 (5-oz) loaves Italian bread, split and toasted
- ⅓ cup creamy horseradish sauce
- 1 (14.5-oz) can low-sodium beef broth
- 1½ lb shaved low-sodium deli roast beef
- 3 cups baby arugula
Instructions
- Heat oil in a large skillet over medium-high heat; add onions.
- Cover and cook 10 minutes or until onions begin to soften.
- Uncover and cook 5 minutes longer, stirring frequently, until onions begin to brown; add vinegar.
- Cook 1 minute.
- Meanwhile, cut each bread loaf into 3 equal pieces; spread each with horseradish sauce.
- Heat broth in a saucepan over medium-high heat; add roast beef, and let stand until hot.
- Divide roast beef evenly among bread, and top with onions and arugula.
- Serve with broth for dipping, if desired.
Side Dish Ingredients
- 6 ripe pears, halved and cored
- 3 oz blue cheese, crumbled
- 1 cup chopped pecans
- 3 Tbsp honey
Side Dish Instructions
- Preheat broiler.
- Place pears, close together and cut side up, in a baking dish; top with blue cheese and pecans.
- Broil 2 minutes or until cheese melts; drizzle with honey.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
490
|
310
|
800
|
| Fat (g) | 19 | 17 | 36 |
| Sat. Fat (g) | 4 | 4 | 8 |
| Protein (g) | 37 | 5 | 42 |
| Carb (g) | 42 | 38 | 80 |
| Fiber (g) | 3 | 7 | 10 |
| Sodium (mg) | 720 | 160 | 880 |
Quick & Healthy Meal Plan
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