Chicken Sausage Ziti
Easy Caesar Salad
Ingredients
- ½ (16-oz) pkg ziti
- 8 oz mild Italian chicken sausages
- ½ (24-oz) jar tomato-basil pasta sauce
- ½ (3.5-oz) jar pesto
- ½ (15-oz) carton part-skim ricotta cheese
- 1 cup shredded part-skim mozzarella cheese
Instructions
- Preheat broiler.
- Cook ziti according to package directions; drain and return to pot.
- Meanwhile, remove sausage from casings.
- Brown in a large nonstick skillet over medium heat, 5 minutes, breaking up sausage with a wooden spoon.
- Stir together ziti, sausage, pasta sauce, pesto, ricotta, and ½ cup mozzarella cheese.
- Spoon mixture into 3 greased individual ramekins or a greased 8-inch baking dish; sprinkle with remaining ½ cup cheese.
- Broil 5 minutes or until cheese is browned and pasta is bubbly.
Side Dish Ingredients
- 1 small head romaine lettuce, chopped
- 1 cup Caesar croutons
- 3 Tbsp refrigerated Caesar dressing
- ¼ cup shredded Parmesan cheese
Side Dish Instructions
- Toss all ingredients together in a serving bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 2 | |
| Calories |
540
|
196
|
736
|
| Fat (g) | 21 | 17 | 38 |
| Sat. Fat (g) | 8 | 3 | 11 |
| Protein (g) | 32 | 4 | 36 |
| Carb (g) | 56 | 8 | 64 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 924 | 316 | 1240 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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