4-Way Cincinnati-Style Chili
Hot Cooked Spaghetti
Ingredients
- ¾ lb ground beef
- 1 (14.5-oz) can tomatoes with onion and garlic, undrained
- 1 (8-oz) can tomato sauce
- ½ Tbsp chili powder
- ½ tsp ground cumin
- ½ Tbsp Worcestershire sauce
- 1 small yellow onion, finely chopped (optional; see Note)
- ½ (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook ground beef in a large skillet over medium-high heat 8 minutes or until browned.
- Add canned tomatoes, tomato sauce, chili powder, cumin and Worcestershire sauce.
- Bring to a boil; reduce heat, and simmer 10 minutes.
- Serve chili over hot cooked spaghetti; top each serving with onion, if desired, and cheese.
Side Dish Ingredients
- 6 oz thin spaghetti
- 1 to 2 Tbsp olive oil
Side Dish Instructions
- Cook spaghetti according to package directions; drain.
- Toss with oil; season with salt to taste.
Kid-Friendly Meal Plan
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