Quick Chicken and Dumplings
Ingredients
- 2 (32-oz) cartons organic chicken broth
- Reserved shredded chicken (from Chicken with Leeks and Lemon recipe)
- 1 (10.5-oz) can cream of chicken soup
- 1 (12-oz) pkg frozen mixed vegetables
- ½ tsp poultry seasoning
- ½ tsp pepper
- 1 (12-oz) can refrigerated buttermilk biscuits, quartered
- ¼ cup chopped fresh parsley
Instructions
- Bring broth, chicken, soup, vegetables, poultry seasoning, and pepper to a boil over medium-high heat in a large saucepan; reduce heat and simmer.
- Roll out quartered biscuits, and drop, one at a time, into simmering mixture.
- Cover, and simmer, 15 to 20 minutes, stirring occasionally, until biscuits are cooked through.
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