Super Fast
Christmas Breakfast Casserole
Snickerdoodle Coffee Cake
Ingredients
- 1 (16-oz) pkg Italian-style ground pork sausage (or use mild sausage)
- 2 bell peppers (any color), diced
- 4 green onions, sliced
- 1 (30-oz) pkg frozen shredded hash browns
- 2 cups shredded Italian blend cheese (or use Cheddar)
- 12 large eggs
- 1¼ cups whole milk
- ¾ tsp salt
- ¾ tsp pepper
Instructions
- Cook sausage in a large skillet over medium heat, stirring 8 to 10 minutes or until browned and crumbly; drain well.
- Combine bell peppers and green onions.
- Place one-third of hash browns in a greased 5- or 6-quart slow cooker.
- Top with one-third each of sausage, bell pepper mixture, and cheese. Repeat layers twice.
- Whisk together eggs, milk, salt and pepper. Pour over layers in slow cooker.
- Cover and cook on LOW 6 to 8 hours or until eggs are set.
Side Dish Ingredients
- 1 cup butter (2 sticks), softened
- 1¼ cups plus 1 Tbsp sugar
- 2 large eggs
- 2 tsp vanilla
- 2¼ cups all-purpose flour
- 1½ tsp ground cinnamon
- 1 tsp salt
- 2 tsp baking powder
Side Dish Instructions
- Preheat oven to 350°F; coat an 8-or 9-inch round cake pan with cooking spray.
- Beat butter at medium speed with an electric mixer until smooth and creamy.
- Add 1¼ cups sugar, and mix until fluffy.
- Add eggs and vanilla; mix well.
- Add flour, ½ tsp cinnamon, salt and baking powder.
- Beat until blended. Spread dough in prepared pan.
- Stir together 1 Tbsp sugar and 1 tsp cinnamon; sprinkle over dough in pan.
- Bake 28 to 30 minutes or until golden and center is set; let cool.
- Cut into wedges.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
