Beefy Vegetable Soup
Parmesan Cheese Toasts
Ingredients
- 2 lb ground beef
- 1 (16-oz) pkg frozen vegetables for soup
- 2 (14.5-oz) cans diced tomatoes with basil, garlic and oregano
- 1 (8-oz) can tomato sauce
- 1 (32-oz) carton low-sodium beef broth
- 1 (9-oz) pkg spinach
Instructions
- Cook ground beef in a large pot over medium heat until browned and crumbly; drain, and return to pot.
- Add frozen vegetables, tomatoes, tomato sauce, and beef broth.
- Bring to a boil; reduce heat, and simmer 15 minutes.
- Gradually stir in spinach until wilted.
Side Dish Ingredients
- 1 cup freshly shredded Parmesan cheese
- ¼ cup butter, softened
- 1 (14-oz) loaf French bread, cut into 1-inch-thick slices
Side Dish Instructions
- Preheat broiler.
- Stir together Parmesan and butter; spread over bread slices.
- Place on a baking sheet. Broil 2 minutes or until toasted.
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