Meatless Meal
Vegetable Lo Mein
Ingredients
- 1 (16-oz) pkg spaghetti
- 1 (8-oz) pkg sliced mushrooms
- 2 cloves garlic, minced
- 2 Tbsp sesame oil
- 1 (37-oz) pkg frozen stir-fry vegetables
- 1 (16-oz) pkg frozen shelled edamame
- ¼ cup low-sodium soy sauce
- 1 Tbsp brown sugar
Instructions
- Cook pasta according to package directions; drain, reserving ¼ cup pasta water.
- Meanwhile, sauté mushrooms and garlic in hot oil in a large skillet over medium heat 5 minutes or until tender.
- Add vegetables and edamame. Sauté 10 minutes or until tender.
- Whisk together soy sauce and sugar; add to vegetables with spaghetti and ¼ cup pasta water.
- Cook 2 minutes or until thoroughly heated. Season with salt to taste.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
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