Mixed Greens Salad with Buttermilk-Dill Dressing
Ingredients
- 1 head green leaf lettuce, torn
- 1 head red leaf lettuce, torn
- 1 English cucumber, thinly sliced
- 2 cups sliced radishes
- 3 Roma tomatoes, chopped
- ½ cup buttermilk
- 3 Tbsp chopped fresh dill
- 2 green onions, minced
- 2 Tbsp white wine vinegar
- ½ tsp onion powder
Instructions
- Toss together lettuces, cucumber, radishes, and tomatoes in a large bowl.
- Whisk together buttermilk, dill, green onions, vinegar, and onion powder in a small bowl; season with salt and pepper to taste.
- Just before serving, drizzle desired amount of dressing over salad; toss.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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