Bacon Cheeseburger Pie
Ingredients
- ½ (14.1-oz) pkg refrigerated pie crusts
- 1 lb ground beef
- 10 slices bacon, chopped
- ½ cup panko breadcrumbs
- ½ cup chopped dill pickles
- ¼ cup ketchup
- 1 Tbsp Dijon mustard
- 1 tsp Montreal steak seasoning
- 1 large egg
- ¼ cup milk
- 2 cups shredded Cheddar cheese
- Garnish: shredded lettuce, sliced tomatoes and sliced pickles
Instructions
- Preheat oven to 400°F.
- Unroll pie crust and fit into bottom and up sides of a 9-inch pie plate, crimping edges, if desired. Prick bottom of crust all over with a fork; bake 7 minutes.
- Meanwhile, cook beef and bacon in a large skillet over medium heat until beef is browned and crumbly; drain, and return to skillet.
- Stir in panko, pickles, ketchup, Dijon and steak seasoning; spoon mixture into partially baked pie shell.
- Whisk together egg and milk in a bowl; stir in cheese.
- Dollop cheese mixture over beef mixture; spread evenly to edges of crust.
- Bake 20 to 25 minutes or until cheese is lightly browned.
- Garnish, if desired and cut into wedges to serve.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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