Barbecue Chicken Macaroni and Cheese Pie
Ingredients
- ½ (14.1-oz) pkg refrigerated pie crusts
- 12 oz elbow pasta
- ¼ cup butter
- 1½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 Tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded smoked Gouda cheese
- 1 cup barbecue sauce
- 2 large eggs, lightly beaten
- 1 (8-oz) pkg barbecue-flavored potato chips
- 4 green onions, sliced (optional)
Instructions
- Preheat oven to 400°F.
- Unroll pie crust, and fit into bottom and up sides of a 9-inch pie plate, crimping edges, if desired.
- Prick bottom of crust all over with a fork; bake 7 minutes.
- Meanwhile, cook pasta according to package directions; drain and place in a large bowl.
- Melt butter in a large skillet over medium heat.
- Add chicken, and cook, 6 minutes, stirring occasionally, until chicken is done.
- Add flour, and cook, stirring constantly, 2 minutes.
- Gradually add milk, stirring until smooth. Cook, stirring constantly until mixture is thickened and bubbly.
- Stir in cheese until melted.
- Add chicken mixture to pasta along with barbecue sauce. Stir in beaten eggs.
- Spoon mixture into partially baked crust.
- Bake 25 minutes or until hot and bubbly. Top with potato chips and, if desired, green onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
