Chocolate-Peanut Butter Pie
Ingredients
- 15 chocolate creme-filled sandwich cookies, crushed
- 2 Tbsp butter, melted
- 1½ cups creamy peanut butter
- 1 (8-oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 (16-oz) carton heavy cream
- 1 (8-oz) carton frozen whipped topping, thawed
- 10 miniature chocolate-covered peanut butter cup candies, chopped
Instructions
- Stir together crushed cookies and melted butter. Press crumbs in bottom and up sides of a 9-inch pie plate; chill 20 minutes.
- Meanwhile, beat peanut butter and cream cheese with an electric mixer at medium speed until creamy.
- Reduce speed to low, and gradually beat in powdered sugar until mixture is smooth.
- Add cream, and beat 1 minute.
- Increase speed to medium-high, and beat until mixture is thickened, about 2 minutes.
- Spoon mixture into prepared crust; cover and chill at least 4 hours.
- Spread whipped topping over pie.
- Sprinkle with peanut butter cups just before serving.
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